Craft Junkie Too Design Team Day: Fall Create a Critter Cookies

Good morning everyone!  I am so excited to debut my FIRST Design Team project for Craft Junkie Too.  Our only rule was that we had to do a Fall themed project, so I decided to do some ADORABLE pumpkin cookies using my Cricut Cake!

 Recipe:

• 1 recipe "No-Fail" Sugar Cookie Dough
• Brown Chocolate Fondant
• Orange Fondant

Here is the recipe for my "No-Fail" Sugar Cookies.  It has been a staple on Cake Central for AGES and is pretty much the go-to recipe for shaped cookies, because it holds its shape really well.  This recipe can be easily halved to make a smaller amount.

• 6 cups flour
  3 tsp. baking powder
  2 cups unsalted butter
  2 cups sugar (white granulated)
  2 eggs
  2 tsp. vanilla extract or desired flavoring (I like almond myself)
  1 tsp. salt

Instructions

Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture. Mix until flour is completely incorporated and the dough comes together.
2. Chill for 1 to 2 hours (or see Hint below)
4. Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet at 350
5. degrees for 8 to 10 minutes or until just beginning to turn brown around the edges. This recipe
6. can make up to 5-dozen 3” cookies.

My cookies spread a little more then I would have liked, but it was UNSEASONABLY humid on the day I made these cookies.  Humidity is key, people!  For the fondant, I used the "Duff" brand I bought at Michaels (also known as Fondarific).

  I have to tell you that I don't normally use store-bought fondant when I bake, but I've yet to be able to tweak my homemade fondant recipes to cut well in my Cake machine.  This brand of fondant tastes really good AND cuts great in the machine, so it's a win win!  It tends to be a little pricey at Michaels, so whenever I can get a 50% off coupon, I stock up for projects like this.  I used the dark brown chocolate  and orange buttercream varieties.  I have to say, being able to buy fondant in a store already colored that doesn't taste like cardboard is always nice :)


I also made cute little tags for the cookies in Create a Critter.  I cut the leaf (the accessory on the Turkey page) at 1 1/2", inked them with Spiced Marmalade Distress Ink, punched holes with my Crop a Dile, and threaded them onto ribbon I found in the Michaels dollar bin.



To create this cute and delicious cookies, I cut the cookie dough AND the fondant with my Cricut Cake.  How in the heck did I cut the cookie dough in my Cake, you ask?  You're in luck!  Today is the debut of my Cricut Cake Video Series, and Episode 1 is cutting cookie dough in your Cake.  Here's the video! 













I hope this video helps you out.  If you have any questions, PLEASE email me or leave a comment with a way to contact you.  Next Cricut Cake Series video is cutting fondant with your Cricut!

Now, hop on over to Craft Junkie Too and check out all of Design Team 2's awesome projects!  I design with some talented ladies :)

Have a fabulous Wednesday!

ATTENTION ALL CRICUT CAKE OWNERS!!!!

Do you own a Cricut Cake, but struggle with using it?  Do you have Cricut Cake questions that you can't find answers to?


I'm getting ready to start a series of Cricut Cake videos on my blog, and I want YOUR input!  What do you want to see?  What questions do you want answered?  I use my Cake almost daily, and I want all of you to love your Cricut Cake as much as I do :)  Leave a comment on this post, or send me an email (click the cupcake on the right hand side of my blog), and let me know what YOU need to know about the Cricut Cake.


Have a fabulous day!